Meet the Dietitian:

Chloe Whaley, RD, LD

As a registered dietitian, my mission is to empower you to nourish your body, mind and spirit through the power of food! I believe that sustainable health isn’t found in restrictive diets, but in adopting a holistic lifestyle that works for YOU. My philosophy is centered around meeting you right where you are. No judgement. I can offer a supportive space for you to explore what true wellness means for your life. My greatest joy comes from helping people help themselves. I’m here to act as your partner and guide, helping you set achievable goals and providing the tools and accountability you need to stay on track. I want you to feel confident, empowered and fully set up for success on your health journey!

The Dietitian Difference: Credentialing Matters

The field of nutrition can be confusing, as the term “Nutritionist” is highly unregulated, meaning anyone can use it. In contrast, a “Registered Dietitian” is a legally protected title that required me to:

  • Courses of study must be approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. I obtained a Bachelor of Science in Nutrition and Dietetics from the University of Cincinnati in 2019. Coursework includes heavy sciences such as biochemistry, microbiology, anatomy and physiology, as well as food science, food service management, public health, and medical nutrition therapy.

  • This is a highly competitive, post-graduate program where aspiring dietitians must complete a minimum of 1000 hours of supervised practice (1200 hours back in my day!). Rotations cover clinical nutrition, community nutrition and food service management. I did an extended version that allowed me to cover pediatric nutrition as well. 

  • Must successfully pass the rigorous Commission on Dietetic Registration (CDR) credentialing exam. This exam tests comprehensive knowledge across all areas of dietetics practice.

    Pass rate in 2024 was between 66-71% vs NCLEX exam for nursing was 83%.

  • Most states require dietitians to be licensed to practice. Licensing ensures that the RD/RDN is meeting state-specific standards for professional competency and ethics. 

    I am licensed in Oregon and Ohio.

  • RD/RDNs are required to complete a minimum of 75 hours of continuing professional education units (CPEUs) every 5 years to maintain their registration and stay current with the latest nutritional science and medical guidelines.

Let’s Connect!

Interested in working together? I offer a 15 minute FREE consultation to discuss your health goals and see if we’re a good fit. Fill out some info and I will be in touch shortly!